Medium-bodied but full of flavor, PDR delivers El Criollito. This Dominican made premium was originally made as a European market exclusive that made it to the U.S. at first as a limited release, but now is in regular production at the PDR factory. An Ecuadoran Criollo Rosado wrapper covers a Mexican San Andres Criollo binder and Dominican Republic and Nicaraguan aged long-fillers resulting in flavorful notes of white pepper, almonds, ground coffee beans, cedar, and hints of cinnamon. Like the rest of the PDR lineup, you can expect superb construction and consistency in El Criollito Setenta.