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Jose Pepin Garcia and his son Jaime have mastered their craft. This is undeniably evident in in their new My Father Connecticut Corona Gorda. Starting with hand-picked Nicaraguan Corojo '99 binders and Nicaraguan Habano-Criollo fillers from their own farms, the masterful blend continues with a highly aromatic, specially fermented leaf to create a unique aroma. A smooth Ecuadorian CT wrapper tops it off. Now’s the time to experience this complex blend and revel in its intricacies.
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