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Stemming from the CAO Pilon line, comes the limited-edition CAO Pilon Anejo. This new blend features an Ecuador Sumatra wrapper over a Honduran binder and a blend of Dominican and Nicaraguan long-fillers. The name is full of meaning, as it explains the processes this cigar went through before hitting the shelfs. Pilon refers to the fermentation process of stacking the leaves in large piles generating moisture and heat. Anejo refers to the aging of the cigar, which spent two years in an aging room after being rolled.
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