A. J. Fernandez has crafted a bold, medium to full-bodied, box pressed beast, handmade with well-aged, robust Nicaraguan tobaccos grown on his farm, and shrouded with a fine Ecuadorian Sumatra wrapper. He named it San Lotano Bull Torpedo and it's storming its way into America's humidors for being bold, yet well balanced, highly flavorful yet smooth. Now, the question is: are you up to the challenge? The way we see it, you don't have to go to Pamplona to run with the bulls. Just take this Bull by the horns, light it up, and enjoy the ride.